Lynne M. Giffen's Recipe

Minted Lemon Wine

Category: Recipes

1 bottle white wine
1 T. chopped fresh mint
1 t. freshly grated lemon zest

In a 2 quart container, combine wine, mint, and zest. Cover and refrigerate
for 24 hours for flavors to blend. Strain wine; serve chilled. Makes about 3
cups wine.
Source unknown