lannie's Recipe

Sausage, Mushroom, Green Pepper, And Onion Calzone

Category: Recipes

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12 oz. Sweet Italian Sausage
1 cup Fresh Mushrooms sliced
1 cup Fresh Green Pepper diced
1 cup Fresh Sweet Onion diced
1 can Pizza Sauce
1 Loaf (16 oz) frozen bread dough
1 1/2 cups shredded mozzerella cheese
1 Tbsp. grated parmesan cheese

Cook sausage, mushroom, onion, green pepper in large skillet, drain excess fat.
Stir in 1/2 can of the pizza sauce.
Roll dough on lightly floured surface to a nice 12 inch circle.
Place on a greased cookie sheet.
Spoon sausage mixture over half of the dough to no more than within a 1/2 inch of sides.
Sprinkle the mozzerella cheese.
Mositen the edges of dough with water.
Fold dough in half over the filling.
Seal by pressing the edges with the tines of a fork.
Cut slits into the top.
Sprinkle with warm water and then sprinkle with the parmesan cheese.
Bake in a well pre-heated 375 F, oven 25 minutes or until it looks a nice golden brown.
Heat the remaining sauce and serve on top of or on the side of the finished Calzone.
This serves four