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Recipe Source: cdkitchen.com
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Eggplant Mozzarella
Category: EggplantPrep Time: Cook Time: Total Time:
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1/2 cup green onion (chopped)
- 1/2 cup water
- 1/2 cup mushrooms (sliced)
- 12 ounces tomato paste
- 1 medium eggplant (sliced)
- 1/2 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 1/2 cup flour
- 8 ounces cottage cheese
- 1 tablespoon olive oil
- 1 cup Mozzarella cheese (shredded)
Simmer green onion and mushrooms in 1/4 cup water until tender. Add tomato paste and remaining 1/4 cup water. Simmer for 20 minutes, stirring occasionally. Preheat oven to 350 degrees F. Salt eggplant lightly. In a bowl, combine egg white and 1 tbsp water. Dip eggplant into egg mixture, then into flour. In a large skillet, heat oil over medium heat and cook eggplant slices. Remove to paper towels when brown. In a 13" x 9" pan, layer sauce, eggplant and cottage cheese. When done, top with mozzarella and bake for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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