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Eggplant Mozzarella

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Category: Eggplant
Prep Time: Cook Time: Total Time:

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Serves/Makes: 8
Ready in: 1-2 hrs

1/2 cup green onion (chopped)

1/2 cup water

1/2 cup mushrooms (sliced)

12 ounces tomato paste

1 medium eggplant (sliced)

1/2 teaspoon salt

1 egg white

1 tablespoon water

1 1/2 cup flour

8 ounces cottage cheese

1 tablespoon olive oil

1 cup Mozzarella cheese (shredded)

Simmer green onion and mushrooms in 1/4 cup water until tender. Add tomato paste and remaining 1/4 cup water. Simmer for 20 minutes, stirring occasionally.

Preheat oven to 350 degrees F. Salt eggplant lightly.

In a bowl, combine egg white and 1 tbsp water. Dip eggplant into egg mixture, then into flour.

In a large skillet, heat oil over medium heat and cook eggplant slices. Remove to paper towels when brown.

In a 13" x 9" pan, layer sauce, eggplant and cottage cheese. When done, top with mozzarella and bake for 30 minutes.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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