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Sesame Seed Chicken

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Serves/Makes: 4
Ready in: 2-5 hrs

  • 2 pounds skinless, boneless chicken thighs
  • 1/2 cup low sodium soy sauce
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 tablespoon ketchup
  • 2 tablespoons toasted sesame seeds

Place the chicken thighs in the bottom of the slow cooker. In a bowl, stir together the soy sauce, brown sugar, garlic powder, ginger, and ketchup. Mix until the brown sugar is dissolved.

Pour the soy sauce mixture over the chicken in the crock pot. Sprinkle with the toasted sesame seeds.

Cover the crock pot and cook on low for 3 hours or until the chicken is cooked through. Slice the thighs and serve the sesame seed chicken over hot, cooked rice (if desired).


Recipe Source: cdkitchen.com

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