↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Barley Potato And Amaranth Stew
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 1 1/2 cup barley
- 1 large potato, peeled and diced
- 1/2 cup amaranth
- 1 cup frozen corn
- 1/2 onion, diced
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 2 cups water, more if needed
Combine all the ingredients in the crock pot and mix well. Add additional water if needed so the ingredients are completely covered. Cover the crock pot and cook on low for 6 hours or until the potato, barley, and amaranth are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hungarian Barley Stew
by sgre52160
1 1/2 lbs beef stew meat, 1/2 inch cubes 2 tbsp vegetable oil 1 1/2 cups chopped onion 1 Garlic clove, minced 28 oz canned whole tomatoes-untrained, chopped 3 cups water 2/3 cup Medium QUAKER
by sgre52160
1 1/2 lbs beef stew meat, 1/2 inch cubes 2 tbsp vegetable oil 1 1/2 cups chopped onion 1 Garlic clove, minced 28 oz canned whole tomatoes-untrained, chopped 3 cups water 2/3 cup Medium QUAKER
Baked Beef Barley Stew
by sgre52160
1 pound ground beef 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes, undrained -- (1
by sgre52160
1 pound ground beef 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes, undrained -- (1
Mediterranean Barley Vegetable Stew
by ICOOK2
2 tablespoons olive oil 3 cloves garlic, minced 2 shallots, finely chopped 2 medium yellow onions, diced 28-ounce can chopped tomatoes, preferably fire-roasted 4 cups (1 quart) vegetable broth 2
by ICOOK2
2 tablespoons olive oil 3 cloves garlic, minced 2 shallots, finely chopped 2 medium yellow onions, diced 28-ounce can chopped tomatoes, preferably fire-roasted 4 cups (1 quart) vegetable broth 2
Hungarian Beef & Barley Stew
by ChefKellyDigby
You can add beans to this or leave them out. My family happens to like beans so I put them in. Pinto, kidney or navy beans will do. Serves 4-6 2 pounds of boneless beef short ribs or stew beef 1(16
by ChefKellyDigby
You can add beans to this or leave them out. My family happens to like beans so I put them in. Pinto, kidney or navy beans will do. Serves 4-6 2 pounds of boneless beef short ribs or stew beef 1(16
view more member recipes
related CDKitchen recipes
Pressure Cooker Beef Barley Stew
Banana Amaranth Bread
English Beef Stew with Suet Dumplings
Hearty Beef, Barley And Vegetable Soup
Barley Potato And Amaranth Stew
Amaranth And Corn
Spicy Barley Lentil Soup
Barley Beef Soup
Beef Barley Stew
Apple Amaranth Bread