Bess Griffin's Recipe

Sausage Chili Pie

Category: Recipes

Prep Time 15 minutes
Cooking Time 20 minutes
Serves 6

Ingredients:

8 oz. bulk pork sausages
1 tbsp. chili powder
3/4 cup Pace® Picante Sauce
1 can (8 ounces) tomato sauce
1 can (about 15 ounces) kidney beans, drained
1/2 cup shredded Monterey Jack cheese, (2 ounces)
1 pkg. (7 1/2 to 8 1/2 ounces) corn muffin mix
3/4 cup crumbled tortilla chips

Directions:

Preheat oven to 375°F.

In medium skillet over medium-high heat, cook sausage
and chili powder until sausage is browned, stirring to
separate meat. Pour off fat. Add picante sauce, tomato
sauce and beans. Heat through. Stir in cheese. Set
aside.

Prepare corn muffin mix according to package
directions. Pour into greased 2-quart square baking
dish. Spoon meat mixture over corn muffin mixture.

Bake for 20 min. or until cornbread pulls away from
edge of dish. Top with tortilla chips.