Bess Griffin's Recipe

Cabbage-Corn Medley

Category: Recipes

Cabbage-Corn Medley

1 small head cabbage, shredded (about 6 cups)
2 cups boiling water
1 teaspoon salt
2 Tablespoons butter
2 Tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
1 teaspoon minced onion
1 (16 ounce) can whole kernel corn, drained
2 Tablespoons chopped canned pimiento

Cook cabbage, covered, in boiling salted water until
tender, about 10 minutes. Do not drain. Melt butter
in a separate saucepan, then blend in flour. Add milk
and cook until thickened, stirring constantly. Add
salt, onion, corn, pimiento, cabbage and cooking
liquid. Heat through. Makes 6 to 8 servings.