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Recipe Source: cdkitchen.com
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Classic Chicken Biscuit Pie
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Serves/Makes: 8
Ready in: < 30 minutes
- 8 boneless, skinless chicken tenderloins
- 4 cups water
- 2 packages chicken flavor rice dish
- 1 can cream of chicken soup
- 1 package (l pound size) frozen mixed vegetables
- 1 container (12 ounce size) refrigerated buttermilk biscuits
Cut tenderloins into 1-inch pieces. In a large saucepan combine chicken, water, rice, contents of seasoning packets, soup and mixed vegetables, mixing well. Bring to a boil. Cover, reduce heat and simmer for 10 minutes. Place in 13- x 9-inch baking pan and top with biscuits. Bake for 10 to 12 minutes or until biscuits are deep golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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