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Kraft Catalina Salad Dressing

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Category: SNACKS
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Serves/Makes: 1 pint
Ready in: < 30 minutes

1/4 teaspoon black pepper

1/4 cup white vinegar

1/2 cup ketchup

1/2 teaspoon salt

1 onion, chopped

1/2 cup sugar

1 cup salad oil

Combine the pepper, vinegar, ketchup, salt, onion, and sugar in a blender. Process until smooth.

With the blender running, slowly add the oil through the feed tube.

Use the salad dressing immediately or store in an airtight container in the refrigerator.

Recipe Source: cdkitchen.com

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