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Lemon Orzo with Herbs

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Category: Pasta Dishes
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: < 30 minutes

  • 3 1/2 cups rich chicken broth
  • 2 lemons, juiced
  • 2 cups orzo pasta
  • 2 tablespoons olive oil
  • black pepper
  • salt
  • 1/4 cup minced dill
  • 1/4 cup finely chopped flat leaf parsley

Bring chicken broth, lemon juice, orzo, olive oil, couple cracks of pepper, and pinch of salt to a boil in a medium pot over high heat. Reduce heat to medium and stir occasionally to prevent sticking. Continue to cook until all liquid has been absorbed. Remove from heat.

Stir in dill and parsley. Cover with lid and let rest 5 minutes. Fluff with fork and serve.


Recipe Source: cdkitchen.com

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