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Grilled Catfish Tacos With Citrus Slaw

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Category: Seafood Tacos
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 4 catfish fillets (6 ounce size)
  • 1 tablespoon mild or hot chili powder
  • 1 tablespoon canola oil
  • 1 tablespoon fresh lemon or lime juice
  • 4 flour tortillas, \"soft taco\" (10-inch) size
  • Lemon and/or lime wedges
  • cilantro leaves, optional

***Citrus Slaw***

  • 2 cups prepared cole slaw mix
  • 1 cup orange sections, diced
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup vertically sliced red onion
  • 2 tablespoons canola oil
  • 2 tablespoons seasoned rice vinegar

Prepare grill. Combine chili powder, oil and lemon/lime juice in a small bowl; brush over both sides of fillets. Arrange in a wire grilling basket coated with cooking spray.

Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Slice fillet; place sliced catfish on a tortilla and top with Citrus Slaw. Squeeze lemon and/or lime over slaw. Garnish with cilantro, if desired.

For Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill.


Recipe Source: cdkitchen.com

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