Grilled Catfish Tacos With Citrus Slaw
Category: Seafood TacosPrep Time: Cook Time: Total Time:
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 catfish fillets (6 ounce size)
- 1 tablespoon mild or hot chili powder
- 1 tablespoon canola oil
- 1 tablespoon fresh lemon or lime juice
- 4 flour tortillas, \"soft taco\" (10-inch) size
- Lemon and/or lime wedges
- cilantro leaves, optional
***Citrus Slaw***
- 2 cups prepared cole slaw mix
- 1 cup orange sections, diced
- 1 cup thinly sliced red bell pepper
- 1/2 cup vertically sliced red onion
- 2 tablespoons canola oil
- 2 tablespoons seasoned rice vinegar
Prepare grill. Combine chili powder, oil and lemon/lime juice in a small bowl; brush over both sides of fillets. Arrange in a wire grilling basket coated with cooking spray. Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Slice fillet; place sliced catfish on a tortilla and top with Citrus Slaw. Squeeze lemon and/or lime over slaw. Garnish with cilantro, if desired. For Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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