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Recipe Source: cdkitchen.com
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Japanese Pepper Steak
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound steak
- 2 cloves garlic
- 1 green bell pepper
- 1 cup fresh mushrooms, sliced
- 1 med-sized white onion
- 3 tablespoons soy sauce
- 2 teaspoons fresh minced ginger
- 1/2 teaspoon crushed, dried red pepper
Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips. Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings. Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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