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Japanese Pepper Steak

Peter Dana's
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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 pound steak
  • 2 cloves garlic
  • 1 green bell pepper
  • 1 cup fresh mushrooms, sliced
  • 1 med-sized white onion
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh minced ginger
  • 1/2 teaspoon crushed, dried red pepper

Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips.

Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings.

Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.


Recipe Source: cdkitchen.com

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