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Category: Asparagus
Prep Time: Cook Time: Total Time:
1 1/2 pounds fresh asparagus
1/2 cup commercial sour cream
1/2 cup grated fresh Parmesan cheese
2 Tablespoons mayonnaise
Snap off tough ends of asparagus.
Remove the scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in boiling salted water 8 to 10 minutes or until tender; drain.
Arrange asparagus in a serving dish, and keep warm.
Combine sour cream, Parmesan cheese, and mayonnaise in top of double boiler.
Place mixture over boiling water, and heat thoroughly; stirring frequently.
Pour sauce over warm asparagus, and serve immediately.
Yield: 6 servings.
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Asparagus With Sour Cream Sauce
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Category: Asparagus
Prep Time: Cook Time: Total Time:
1 1/2 pounds fresh asparagus
1/2 cup commercial sour cream
1/2 cup grated fresh Parmesan cheese
2 Tablespoons mayonnaise
Snap off tough ends of asparagus.
Remove the scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in boiling salted water 8 to 10 minutes or until tender; drain.
Arrange asparagus in a serving dish, and keep warm.
Combine sour cream, Parmesan cheese, and mayonnaise in top of double boiler.
Place mixture over boiling water, and heat thoroughly; stirring frequently.
Pour sauce over warm asparagus, and serve immediately.
Yield: 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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