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Recipe Source: cdkitchen.com
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Chipotle Red Beans And Rice Casserole
Category: Casseroles
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 cup uncooked regular long grain rice
- 1 cup frozen whole kernel corn
- 1 can (15 ounce size) spicy chili beans in sauce, undrained
- 1 can (14 ounce size) vegetable broth
- 1 can (14.5 ounce size) diced tomatoes with green chilies, undrained
- 1 canned chipotle chili in adobo sauce, chopped
- 1 cup chili cheese flavored corn chips
- 1 cup shredded Monterey Jack cheese
Heat oven to 350 degrees F. Spray a 2 qt. casserole or 8" square glass baking dish with cooking spray. In a baking dish, mix rice, corn, beans, broth, tomatoes and chili. Cover casserole with foil. Bake for 1 hour. Uncover and stir well. Sprinkle with chips and cheese. Bake uncovered for 10 to 15 minutes longer or until bubbly and rice is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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