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Classic Clams Casino
Category: Fish & Shellfish
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup bread crumbs
- 4 tablespoons butter, softened
- 2 red bell peppers, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon cayenne pepper
- 24 littleneck clams
- 6 slices bacon, cooked crisp, crumbled
Combine bread crumbs, butter, red bell pepper, parsley, green onions and cayenne pepper, blend well. Shuck clams, leaving loosened clam meat in one half of shell and discard other half of shell. Place clams in a baking dish and cover each with about a teaspoon of the casino mixture. Broil clams 4 to 6 inches from heat for about 3 minutes or until browned. Garnish with bacon and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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