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Lemon Basil Pasta

Jennifer's
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Category: Pasta & Rice
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 1/2 pound linguine pasta
  • 2 teaspoons butter
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons chopped fresh basil leaves
  • 3/4 teaspoon garlic salt
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Cook the linguine in a large pan of boiling water until al dente as directed on the package. Drain the pasta well and return it to the pan.

Add the butter, lemon juice, basil, garlic salt, Italian seasoning, and black pepper to the pasta and toss well.

Place the pasta in individual serving bowls and sprinkle each serving with grated Parmesan. Serve immediately.


Recipe Source: cdkitchen.com

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