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Recipe Source: cdkitchen.com
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Creamy Italian Chicken
Category: Poultry
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 boneless, skinless chicken breast halves
- 1 envelope dry Italian salad dressing mix
- 1/4 cup water
- 1 package (8 ounce size) cream cheese, softened
- 1 can (10.75 ounce size) cream of chicken soup
- 1 can (4 ounce size) sliced mushrooms, drained
Add the chicken breast halves to the crock pot. You can cube them if desired. Add the water to the crock pot. Sprinkle the chicken with the Italian dressing mix. Stir gently to combine. Cover the crock pot and cook on low for 3 hours. Add the mushrooms to the crock pot. In a bowl, combine the cream cheese and cream of chicken soup until completely mixed. Spread the mixture over the top of the chicken. Cover the crock pot and cook on low for one more hour or until the chicken is cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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