Cream Cheese Peach Tart
Category: Desserts
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1 cup unsalted butter, softened
- 1 3/4 cup sugar, divided
- 3 1/2 teaspoons vanilla extract, divided
- 2 large eggs, divided
- 2 3/4 cups all-purpose flour, divided
- 2 packages (8 ounce size) cream cheese, softened
- 4 fresh peaches, peeled and sliced*
Beat butter, 3/4 cup sugar, and 1-1/2 teaspoons vanilla extract at medium speed with an electric mixer until creamy; add 1 egg beating until blended. Stir in 2-1/2 cups flour. Press into bottom and up sides of a lightly greased removable bottom 11-inch tart pan, trimming excess pastry; cover and chill 1 hour. Beat cream cheese and 3/4 cup sugar at medium speed until creamy; add remaining egg and remaining 2 teaspoons vanilla, and beat until blended. Add remaining 1/4 cup flour, and beat until blended. Spread into pastry shell. Toss together peach slices and remaining 1/4 cup sugar; arrange peach slices over cream cheese mixture. Bake at 400 degrees F for 35 to 40 minutes or until set. Cool on a wire rack. * Substitute 1 (16-ounce) package frozen peach slices, thawed, for 4 fresh peaches, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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