Chicken Fajita Quesadillas
Category: Appetizers
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 30 wedges
Ready in: < 30 minutes
- 1 pound boneless, skinless chicken breast halves, diced
- 1 envelope (1.27 ounce size) fajita seasoning
- 1 tablespoon vegetable oil
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 onion, diced
- 10 burrito size flour tortillas
- 1 package (8 ounce size) shredded Cheddar cheese
- 1 package (8 ounce size) shredded Monterey Jack cheese
- sour cream
- salsa
- guacamole
Combine the chicken and fajita seasoning in a bowl. Mix well. Heat the oil in a skillet over medium heat. Add the chicken and cook, stirring frequently, for 2 minutes. Add the bell peppers and onion. Cook, stirring frequently, for 6-8 minutes or until the chicken is cooked through and the vegetables are tender. Place the tortillas on a work surface. Top half of each tortilla with equal amounts of the chicken mixture. Sprinkle evenly with the cheeses. Fold each tortilla in half and press gently to seal. Heat a nonstick griddle or large skillet over medium heat. Add the quesadillas and cook for 3 minutes per side or until lightly browned and the cheese is melted. Cut the quesadillas into wedges and serve with desired condiments such as sour cream, salsa, or guacamole.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 lb. boneless skinless chicken breasts, cut into thin strips 1 green or red pepper, cut into strips 1/2 cup sliced onions 1/2 cup salsa 1/2 cup drained canned black beans, rinsed 6 flour torti
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes
by sgre52160
2 lbs boneless chicken or meat 1 large bunch fresh cilantro, chopped 2 cloves garlic, diced 2 tbsp sugar 4 limes 1 tbsp ground cumin 1/2 tsp paprika 1/4 tsp chili flakes 1/2 tsp ground pepper
by sgre52160
2 tbsp cooking oil, divided 1/4 cup lime juice 1 garlic clove, minced 1/2 tsp ground cumin 1/2 tsp oregano 1 lb boneless skinless chicken breasts, cut into thin strips 1 onion, cut into thin wed
by sgre52160
4 large chicken breasts, thinly sliced 1 small onion and green or red bell pepper, thinly sliced 1 jar salsa 1 can crushed tomatoes 1 packet fajita seasonings 2 pkg finely shredded Mexican blend
view more member recipes
related CDKitchen recipes
Chicken Fajita Quesadillas
Chicken Fajita Marinade
Cheesy Fajita Meatballs
Quesadillas with Orange Chicken
Bennigan's Chicken Quesadilla
Denny's Chicken Fajita Breakfast Skillet
Chicken And Mushroom Quesadillas