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Sour Cream Fresh Blueberry Cake

Jennifer's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 8
Ready in: 1-2 hrs

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups blueberries
  • 1/2 cup brown sugar

Preheat oven to 325 degrees F. Thoroughly grease and flour a 9 x 13 x 2 inch pan.

Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add gradually to the egg mixture alternately with sour cream ending with flour. Stir in vanilla and 1 cup of blueberries.

Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter.

Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.


Recipe Source: cdkitchen.com

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