↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Creole Spinach Salad
Category: Southern Specialties
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound fresh spinach
- 1 red onion, thinly sliced
- 4 slices whole wheat bread
- 2 tablespoons chopped roasted pecans
- 1/4 cup nonfat yogurt
- 1/4 cup mustard
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon Creole seasoning
- hot pepper sauce
- ground white pepper
- 1/4 cup chicken stock
Clean spinach and remove any tough stems. Toast bread and cube. In a large bowl, toss together the spinach, red onion, bread cubes, and pecans. Place the yogurt, mustard, lemon juice, vinegar, seasoning, pepper sauce and white pepper (to taste) in blender container. Process on high for 1 minute. With blender running, slowly pour in the stock. Pour the dressing over salad. Toss well to combine.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Red Bean Salad
by sgre52160
6 cups Red beans, cooked 1 cup Mayonnaise 1 cup Celery, diced 6 Boiled eggs, chopped 4 Tbsp Zatarain's Creole Mustard 2 tsp Creole seasoning 2 Tbsp Zatarain's Italian Olive Salad Mix, chopped
by sgre52160
6 cups Red beans, cooked 1 cup Mayonnaise 1 cup Celery, diced 6 Boiled eggs, chopped 4 Tbsp Zatarain's Creole Mustard 2 tsp Creole seasoning 2 Tbsp Zatarain's Italian Olive Salad Mix, chopped
Creole Fruit Salad
by sgre52160
1 package Jambalaya Mix 1 Tbsp Margarine or oil 2 1/2 cups Water 1 cup Mandarin orange slices 1 cup Apples 1 cup Grapes 1/4 cup Celery 1/4 cup Red onions 2 Tbsp Honey 1/2 Tbsp Lemon juice 1/
by sgre52160
1 package Jambalaya Mix 1 Tbsp Margarine or oil 2 1/2 cups Water 1 cup Mandarin orange slices 1 cup Apples 1 cup Grapes 1/4 cup Celery 1/4 cup Red onions 2 Tbsp Honey 1/2 Tbsp Lemon juice 1/
Creole Potato Salad
by sgre52160
3 lbs unpeeled red skinned potatoes 6 large eggs, hard boiled, peeled and chopped 1 bunch scallions chopped 4 stalks celery, chopped juice of 2 lemons 1/2 cup dill pickles, finely chopped 1 cup
by sgre52160
3 lbs unpeeled red skinned potatoes 6 large eggs, hard boiled, peeled and chopped 1 bunch scallions chopped 4 stalks celery, chopped juice of 2 lemons 1/2 cup dill pickles, finely chopped 1 cup
Swamp Jaw's Creole Corn Salad
by TwylaRenee
First let me state that this is not a spicy dish! Whenever some folks hear Creole or Cajun they think HOT. I assure you this is NOT! :o) I created this "copycat" recipe after eating at a Cajun re
by TwylaRenee
First let me state that this is not a spicy dish! Whenever some folks hear Creole or Cajun they think HOT. I assure you this is NOT! :o) I created this "copycat" recipe after eating at a Cajun re
Creole-ranch Potato Salad
by sgre52160
2 pounds potatoes, peeled and chopped Salt 1/2 cup buttermilk 1/3 cup sour cream 2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles 2 teaspoons hot s
by sgre52160
2 pounds potatoes, peeled and chopped Salt 1/2 cup buttermilk 1/3 cup sour cream 2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles 2 teaspoons hot s
view more member recipes
related CDKitchen recipes
Creole Spinach Salad
Spinach Salad With Mexican Dressing
Cream Of Crabmeat And Spinach Soup
Spinach Coleslaw
Mandarin Spinach Salad with Basic French Dressing
Cranberry Spinach Salad
Christmas Spinach Salad
Spinach Strawberry Salad With Pomegranate Vinaigrette
Spinach Caesar Salad
Strawberry Spinach Salad with Raspberry Balsamic Vinaigrette