Double Tree Hotel Chocolate Chip Cookies

Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.

Place the butter in a large mixing bowl. Beat on medium speed with an electric mixer until fluffy. Add the white and brown sugar and beat on medium speed for 2 minutes.

With the mixer running, add the eggs one at a time, beating until incorporated before adding the next one.

Add the vanilla and lemon juice and mix well.

In another bowl, mix together the flour, oatmeal, baking soda, salt, and cinnamon. With the mixer running on low speed, slowly add the flour mixture to the egg mixture.

Stir in the chocolate chips and walnuts by hand and mix well.

Drop 1/4-cup size dollops of the batter on the baking sheets, about 2 inches apart. Place the baking sheets in the oven and bake at 375 degrees F for 13-15 minutes or until lightly browned.

Remove from the baking sheets and let cool on wire racks. Store in an airtight container. These cookies also freeze well.