Tomato Alfredo With Sausage
Category: Pasta & Rice
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 1/2 pound mild Italian sausage links
- 2 cloves garlic, peeled
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, cut into strips
- 2 cans (14.5 ounce size) Italian-seasoned diced tomatoes, undrained
- 1 can (15 ounce size) tomato sauce
- 1 teaspoon sugar
- 16 ounces uncooked mostaccioli, rigatoni or penne pasta
- 1/4 cup whipping cream
- freshly grated Parmesan cheese (optional)
Remove casings from sausage links; discard casings. Cut sausages crosswise into 1/2-inch pieces. Cook sausage in large saute pan over medium heat 8 minutes. Add garlic pressed with garlic press and continue cooking 2 minutes. Drain, if necessary. Stir in onion, bell pepper, tomatoes, tomato sauce and sugar. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. While sauce is cooking, prepare mostaccioli in 8-quart stockpot according to package directions. Drain. Remove pan from heat. Gradually stir whipping cream into sausage mixture. Serve over hot mostaccioli. Sprinkle with Parmesan cheese, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by samiller426
1 (14 oz) Smoked Sausage, diagonally cut into 1/4-inch slices 8 oz pasta, cooked, drained 2 cups heavy cream 2 tsp Cajun seasoning 1/2 cup grated Parmesan cheese 1.Prepare pasta according to
by ICOOK2
1 box penne pasta 1 1/2 lbs boneless chicken breasts 2 jars Classico Alfredo with sun dried tomatoes 1 box chopped frozen spinach 1 (14.5 oz.) can diced Italian tomatoes salt and pepper, to ta
by sgre52160
16 ounces pasta 1 pound smoked sausage cut into chunks (I used Johnsonville) 2 teaspoons cajun seasoning ( I used homemade Emeril’s seasoning) 1 small onion, roughly sliced into pieces 1 yellow
by muffinman001
• 7 smoked sausages, whole • 6 tablespoons butter, divided • 2 teaspoons garlic powder • 1 tablespoon Italian seasoning • 1 pound fettuccini pasta • 1 teaspoon onion powder • 1 c
by sgre52160
1 10-ounce jar sundried tomato pesto 1 large egg, beaten 1 cup seasoned dried breadcrumbs 1 teaspoon minced fresh garlic (about 1 large clove) 1 pound extra lean ground beef
view more member recipes
related CDKitchen recipes
Italian Nachos
Alfredo's of Rome Original Fettuccine Alfredo
Kielbasa Tortellini Alfredo
Voodoo Pasta
Italian Sausage Pasta Roll-Ups
Tomato Alfredo With Sausage
Cajun Alfredo Lasagna
Garlic White Lasagna
Penne With Chicken, Spinach, And Tomato Alfredo
Broccoli And Tortellini Alfredo