Big Soft Ginger Cookies
Category: Cookies
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 24
Ready in: 30-60 minutes
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup margarine, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 tablespoons sugar
Combine flour, baking soda, ginger, cinnamon, cloves and salt. Set aside. In large mixer bowl, beat margarine with mixer on low speed for 30 seconds to soften. Gradually add the 1 cup sugar and beat until fluffy. Add egg and molasses and beat well. Stir dry ingredients into beaten mixture. Shape into 1-1/2" balls (1 heaping tablespoon dough each). Roll in the 2 Tbs. sugar and place on ungreased cookie sheet 2-1/2" apart. Bake at 350 degrees for about 10 minutes or until light brown and still puffed (Do not overbake). Let stand for 2 minutes before transferring to wire rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by minniet
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons grou
by sgre52160
1 cup butter, softened 1 cup sugar 2 eggs 3 cups flour 1 tsp baking soda 1 (6 oz) frozen lemonade concentrate, thawed and divided Additional sugar Preheat oven to 400. In a mixing bowl, cream
by sgre52160
1 cup water 2 cups raisins 1 cup shortening 1 3/4 cups sugar 2eggs 1 tsp vanilla extract 3 1/2 cups flour 1 tsp baking powder, baking soda and salt 1/2 tsp ground cinnamon, and ground nutmeg
view more member recipes