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Scalloped Turnips

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Category: Vegetables
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: 1-2 hrs

4 tablespoons butter

1/2 cup thinly sliced onions

4 cups peeled sliced turnips

2 tablespoons flour

1 teaspoon salt

freshly ground black pepper

1 cup milk

1/2 cup light cream

Butter a 1-quart casserole. Melt 1/4 of the butter and lightly saute onions until just wilted. Layer a third of the sliced turnips in casserole, top with a third of the onion, sprinkle with 1/3 of the flour and 1/3 of the salt, and grind on some pepper; pat with 1/4 of the butter. Repeat this layering twice.

Mix milk and cream together and pour over turnips. Cover and bake in a preheated 350 degrees F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.

Recipe Source: cdkitchen.com

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