↞ recipe box start page

Low Country Oyster Stew With Wild Mushroom Grits

Jennifer's
recipe box

view my recipes
this recipe viewed 22 times

save

share this recipe:

Category: Southern Fish & Shellfish
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

***Wild Mushroom Grits***

2 cups water
1 teaspoon garlic, minced
4 tablespoons butter
1/2 teaspoon salt
6 tablespoons grits
2 tablespoons heavy cream
1 ounce Asiago cheese
4 ounces cooked wild mushrooms

***Oyster Stew***

2 tablespoons smoked bacon, diced in 1/4 inch pieces
1 tablespoon vidalia onion, diced
1 tablespoon garlic, minced
2 tablespoons sweet corn kernels
2 tablespoons tricolored bell peppers, diced small
2 ounces veal stock
2 ounces chicken stock
2 ounces heavy cream
2 tablespoons fresh basil, chopped
1 pinch salt
1 pinch black pepper
16 oysters with liquor

Wild Mushroom Grits: In medium saucepan, bring water, garlic, butter and salt to boil. Whisk in grits, return to boil, stirring constantly, reduce to a simmer. Simmer 10 minutes, until grits are tender, stirring frequently. Fold in heavy cream, Asiago and wild mushrooms. Set aside in a warm place.

Oyster Stew: In medium saucepan, over medium heat, saute bacon until crisp. Add onion and garlic, saute until translucent. Add corn and peppers, saute 1 minute. Add veal stock, chicken stock, heavy cream and basil, reduce until thick. Add oysters and simmer just until oysters are beginning to set and are slightly curled on edges (1 to 2 minutes).

Season with salt and peppers. Divide the grits among warmed bowls. Spoon stew around the grits, placing 4 oysters in each bowl.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Wild Mushroom Beef Stew - Crock Pot
by sgre52160

2 lbs stew meat, cubed 1/4 cup flour 1 tsp pepper 1/2 tsp dried thyme leaves, crushed 3/4 cup beef broth 1/4 cup tomato paste and dry red wine 1 pound red-skinned potatoes (1 1/2 inch diameter),

Wild Rice And Oyster Dish
by sgre52160

2 tbsp olive oil 1/2 cup chopped onion 1/2 pound sliced portobello mushrooms 3 tbsp all-purpose flour 1 1/4 cups skim milk 3 tbsp sherry (optional) salt and black pepper, to taste 6 cups

Wild Rice And Oyster Casserole
by sgre52160

1 (10 3/4 oz) can beef broth 2 1/2 cups water 1 box long-grain wild rice 3/4 cup (1 1/2 sticks) butter, divided 4 dashes hot sauce, plus more, to taste (recommended: Texas Pete) 2 quarts oys

Oyster And Wild Rice Bisque
by sgre52160

1 1/2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups c

Shrimp & Grits With Country Ham
by sgre52160

4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely c

view more member recipes

Low Country Oyster Stew With Wild Mushroom Grits

recipe comments

related member recipes

related CDKitchen recipes