Coconut Tiger Prawn Curry
Category: Shrimp
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 cloves garlic
- 1/2 inch fresh ginger root, peeled
- 3 fresh Serrano chilies
- 2 1/2 cups onion, thinly sliced
- 1/4 cup vegetable oil
- 1 1/2 tablespoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 can (14 ounce size) unsweetened coconut milk
- 2 pounds jumbo tiger prawns or jumbo shrimp
Shell and devein the prawns. Mince garlic and ginger root. Finely chop chilies. In a deep 12 inch heavy skillet, cook onions in oil over moderate heat, stirring occasionally until edges are browned. Add garlic, ginger root, chilies, and remaining ingredients except coconut milk and prawns or shrimp and cook over moderately low heat, stirring occasionally, 8 minutes. Stir in coconut milk and remove skillet from heat. Sauce may be made days ahead and cooled completely before being chilled, covered. Bring sauce to a boil, stirring. Add prawns or shrimp and simmer, uncovered, stirring occasionally, until just cooked through, 3 to 5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by spicydishes
Kerala Eral Kuzhambu (Kerala Prawn Curry) ingredients Prawns - 600 gms (Shelled and deveined) Onion - 1 (medium sized thinly sliced into half moons) Garlic - 5 (cut into thin pieces) Ginger -
by HappyCook80
Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u
by ICOOK2
3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut in
by HappyCook80
1 pound medium raw shrimp 1 tablespoon sake or dry sherry 1 1/2 tablespoons light soy sauce 1 tablespoon plus 1 teaspoons cornstarch 3 cloves fresh garlic, minced or pressed 1 tablespoon ginger,
view more member recipes
related CDKitchen recipes
Yellow Curry Sauce
Green Curry Wings
Thai Coconut Shrimp Curry With Red Curry Paste
Panang Loog Chin Nua (Thai Meatballs Panang Curry)
Curried Prawns
Coconut Chicken Curry
Thai Red Curry Chicken
Easy Curry Sauces
Curried Crab Dip
Thai Chicken Satay with Coconut-Peanut Sauce