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Recipe Source: cdkitchen.com
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Saucy Chicken Thighs
Category: Poultry
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Serves/Makes: 9
Ready in: 2-5 hrs
- 9 chicken thighs (6 ounce size)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup barbecue sauce
- 1/2 cup honey
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat for 6-8 minutes on each side or until juices run clear. Transfer to a 5-quart slow cooker. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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