Indian-Spiced Mussels Or Clams
Category: IndianPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup vegetable oil
- 2 tablespoons grated fresh ginger
- 2 yellow onions, chopped
- 1/4 teaspoon kosher salt
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 2/3 cup low-salt chicken broth or fish stock
- 1/2 cup coconut milk
- 2 tablespoons fresh lemon juice, (more if desired)
- 2 pounds mussels, scrubbed and debearded
- OR
- 48 clams, scrubbed
- 1/4 cup chopped fresh cilantro
In a large, heavy-based skillet or saucepan, heat the oil over medium-high heat. Add the ginger and onion and saute over moderate heat, stirring often, until soft, 8 to 10 minutes. Add the salt, coriander, turmeric, and cayenne; stir to distribute the spices evenly. Cook the spices for about 1 minute. Add the broth or stock, the coconut milk, and the lemon juice and bring to a boil. Add the mussels or clams. Cover the pan until the shellfish open, about 5 to 8 minutes. (Discard any mussels or clams that don\'t open after cooking.) Serve with your favorite rice or noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by HappyCook80
Little Neck Clams With Mussels in a Spicy Broth 2 pounds little neck clams, about 2 1/2 dozen fine sea salt 4 large cloves garlic, peeled and crushed 2 teaspoons fennel seeds, crushed 1/3 cup f
by HappyCook80
Indian Spiced Corn 3 tbsps. butter 4 light coloured cardamom pods, bruised 2 cups sweet corn kernels, if using canned corn, drain and discard the liquid 2 finely chopped onions 2 tbsps. grat
by ICOOK2
1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped basil 2 tablespoons red wine vinegar 1 medium shallot, min
by Faraldi
This is a pretty simple recipe but the results are fantastic. Ingredients: 2 lbs of fresh mussels 4 cloves of garlic 3 tbsp olive oil 1/2 cup of tequila 1/2 tsp red pepper two pinches of pars
view more member recipes
related CDKitchen recipes
Indian-Spiced Mussels Or Clams
Little Neck Clams And Mussels In A Spicy Broth
Shrimp And Mussels Risotto
La Cucina Mussels Marinara
Mako Steaks With Mussels And Clams
Red Lobster's Mussels Marinara
Clams Posillipo
Spanish Clams
Baked Mussels in Garlic Butter Sauce
Baked Clams