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Recipe Source: cdkitchen.com
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Southwest Lasagna Rolls
Category: Pasta & Rice
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 can (15 ounce size) fat-free vegetarian chili
- 1 carton (15 ounce size) reduced fat ricotta cheese
- 1 cup shredded reduced fat Mexican cheese blend
- 1 can (4 ounce size) chopped green chilies
- 1 teaspoon taco seasoning mix
- 1/4 teaspoon salt
- 8 lasagna noodles, cooked and drained
- 1 jar (16 ounce size) salsa
In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle, then carefully roll up. Place seam side down in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 25 minutes. Uncover and top with salsa. Bake 10 minutes longer or until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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