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Cucumber-Avocado Soup

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Category: Soups
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Serves/Makes: 3.5 cups
Ready in: < 30 minutes

1 cup buttermilk

2 cucumbers, peeled, seeded and chopped

1 ripe avocado

1/4 cup chicken broth

2 tablespoons fresh lemon juice

1/4 teaspoon ground cumin, or to taste

In a large measuring cup, combine buttermilk plus ice cubes to measure 1 1/2 cup total.

In a blender, blend buttermilk mixture with the avocado, chicken broth, lemon juice, cumin, and half the cucumbers until smooth.

Divide into chilled bowls and stir remaining cucumbers into each serving.

Recipe Source: cdkitchen.com

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