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Recipe Source: cdkitchen.com
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Red Thai Curry Prawns
Category: Thai
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 can (14 ounce size) coconut milk
- 1 tablespoon fresh ginger, chopped
- 3 tablespoons brown sugar, packed
- 1 tablespoon soy sauce
- 2 teaspoons red Thai curry paste
- 1 can (8 ounce size) sliced bamboo shoots
- 1 medium carrot, halved lengthwise, thinly sliced
- 24 large prawns, peeled with tail left on
- 1/4 cup fresh cilantro, chopped
Place the coconut milk, ginger, sugar, soy sauce, curry, bamboo shoots and carrot in a pot and bring to a simmer over medium heat. Gently simmer for 5 minutes, stirring occasionally. Add the prawns and cilantro and cook 4-5 minutes more, or until the prawns are cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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