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Buca Di Beppo Garlic Mashed Potatoes

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Category: Potatoes
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: 30-60 minutes

2 pounds small red-skinned potatoes, skins on

1/4 cup minced garlic

1 teaspoon dried oregano

1 teaspoon salt

1 cup grated Romano cheese

1/2 cup butter, softened and cut into pieces

Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender. (About 15 minutes.)

Drain potatoes and transfer to a large serving bowl. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.

Recipe Source: cdkitchen.com

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