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White Spaghetti

Jen Davidson's
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Category: Main Course Meals
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: < 30 minutes

16 ounces spaghetti pasta, other pasta shape

1/2 cup butter

3/4 cup all-purpose flour

2 cups milk

1 1/2 tablespoon onion powder

1 1/2 tablespoon garlic powder

1 teaspoon dried Italian seasoning

1 1/2 teaspoon Mrs. Dash seasoning

1 1/2 teaspoon white pepper

1 can (4 ounce size) sliced mushrooms

1/2 cup grated Parmesan or Romano cheese

Cook the pasta as directed on the package. Drain well.

Meanwhile, melt the butter in a large skillet over medium heat. Stir in the flour and cook until smooth and bubbly.

While stirring, whisk in the milk until incorporated. Continue to cook, stirring constantly, until the sauce thickens.

Add the onion powder, garlic powder, Italian seasoning, Mrs. Dash, white pepper, mushrooms, and cheese to the sauce. Cook until the cheese has melted.

Place the cooked pasta on individual dinner plates. Top with the white sauce.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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