Banana Bread In A Jar
Category: Baked Goods
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Serves/Makes: 7 pints
Ready in: 1-2 hrs
- 2 2/3 cups sugar
- 2/3 cup shortening
- 4 eggs
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
- 3 1/2 cups flour
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups mashed ripe bananas
Cream sugar and shortening. Add eggs and mix well. Add buttermilk and vanilla. Mix well. Place dry ingredients in a separate bowl. Add creamed ingredients to the dry and mix. Stir in bananas. Prepare 1-pint wide mouth canning jars with vegetable shortening. Place 1 c. of batter in each jar (do not use more than 1 c. or batter will overflow and jar will not seal). Place jars evenly spread on a cookie sheet. Bake at 325 degrees F for 45 minutes or until a toothpick comes out clean. Wipe rim, place lid on. Working quickly, put 1 ring on jar and secure. Jars will seal quickly. Repeat with remaining jars. When ready to serve, bread will slide out. When properly sealed, will last for 1 year.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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