Old Fashioned Veal Stew

Combine the flour, salt, and pepper in a shallow dish. Grease a large non-stick skillet and heat over medium-high heat.

Coat the veal in the flour, shaking off any excess. Place in the heated skillet and cook, stirring occasionally, for 3-4 minutes or until browned.

Place the carrots in the bottom of the crock pot. Top with the browned veal.

Add the onion and garlic to the skillet, adding butter or oil as needed. Cook, stirring frequently, over medium heat for 5 minutes or until they begin to soften. Transfer to the crock pot.

Add the broth to the skillet and cook, stirring constantly, to scrape up any browned bits. Add the sage and oregano. Mix well then pour the broth mixture into the crock pot. Add the tomatoes to the crock pot.

Cover the crock pot and cook on low heat for 4-6 hours or until the veal is tender and the carrots are soft.

Serve hot.