Classic Cheese Ball
Category: Appetizers and Snacks
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages (8 ounce size) cream cheese, at room temperature
- 2 cups freshly grated Cheddar cheese, at room temperature
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped green bell pepper
- 1 tablespoon finely chopped pimento
- 1 tablespoon finely chopped onion
- 1 dash cayenne pepper
- salt, to taste
- 1/2 cup finely chopped nuts (pecans, walnuts, etc)
Combine the cream cheese, cheddar cheese, Worcestershire sauce, bell pepper, pimento, onion, cayenne, and salt in a mixing bowl. Beat on medium speed with an electric mixer until combined. Scrape the cheese mixture out onto a sheet of plastic wrap. Roll the wrap around the cheese to form the cheese into a ball. Place the chopped nuts on a plate and roll the cheese ball in the nuts to coat completely. Wrap the cheese ball in a clean sheet of plastic wrap and place in the refrigerator for 4-5 hours or until firm. Serve the cheese ball with crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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