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Recipe Source: cdkitchen.com
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Vegetarian Split Pea Soup
Category: Soups and Stews
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 pound dried split peas
- 1 leek, rinsed well and white parts sliced fine
- 2 ribs celery, thinly sliced
- 1 potato, peeled and diced
- 1/2 teaspoon crushed garlic
- 7 cups hot water
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- salt and pepper, to taste
- chopped fresh parsley, for garnish
Combine the split peas, leek, celery, potato, garlic, water, bay leaves, parsley, and oregano in the crock pot. Stir well. Cover the crock pot and cook on low for 4 hours or until the split peas and potatoes are tender. Remove the bay leaves. Adjust the seasoning as needed with salt and pepper. If desired, puree the soup in a food processor. Ladle the soup into individual serving bowls and garnish with fresh parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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