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Recipe Source: cdkitchen.com
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Stuffed Cabbage Soup
Category: Soups and Stews
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Serves/Makes: 12
Ready in: > 5 hrs
- 1 tablespoon olive oil
- 1 1/2 pound 90% lean ground beef or very lean stew meat
- 1 onion, finely chopped
- 1 can (28 ounce size) tomato juice or crushed tomatoes
- 2 beef bouillon cubes
- 2/3 cup barley or rice, rinsed and uncooked
- 2 teaspoons sugar
- 2 teaspoons sweet paprika
- 1 tablespoon garlic, minced
- 1 teaspoon black pepper
- 1/4 teaspoon Tabasco sauce
- 2 pounds cabbage, chopped
- 3 cans (14.5 ounce size) beef broth
In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Drain off the fat, and add the tomatoes, bouillon, barley, sugar, paprika, garlic, pepper and Tabasco; mix well. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Cover and cook on low for 9 hours. Stir soup well; continue to cook covered on low for another hour.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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