↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Baked Potato Slices
Category: Side Dishes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 medium potatoes
- 1 teaspoon salt
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh herbs (parsley, chives, thyme, sage)
- OR
- 2 teaspoons dried herbs
- OR
- 1 1/2 teaspoon caraway seeds or cumin
- 4 tablespoons grated Cheddar cheese
- 1 1/2 tablespoon Parmesan cheese
Peel potatoes if the skin is tough, otherwise just scrub and rinse. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent the knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with sale and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees F for about 50 minutes Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sauteed Potato Slices
by sgre52160
4 small to medium-sized potatoes 2 tablespoons butter or olive oil Herbs and seasonings to taste (see notes below) Salt and pepper to taste Freshly grated Parmesan cheese Peel potatoes if
by sgre52160
4 small to medium-sized potatoes 2 tablespoons butter or olive oil Herbs and seasonings to taste (see notes below) Salt and pepper to taste Freshly grated Parmesan cheese Peel potatoes if
Italian Roasted Potato Slices
by sgre52160
4 large russet potatoes, scrubbed & sliced into 1/4-inch slices 4 Tbsp. olive oil 4 tsp. Italian seasoning Salt & freshly ground black pepper to taste 1/2 c. grated Parmesan cheese Preheat oven
by sgre52160
4 large russet potatoes, scrubbed & sliced into 1/4-inch slices 4 Tbsp. olive oil 4 tsp. Italian seasoning Salt & freshly ground black pepper to taste 1/2 c. grated Parmesan cheese Preheat oven
Nacho Cheese Potato Slices
by sgre52160
4-6 medium potatoes, peeled, and sliced 1 large onion, chopped 1 green pepper, chopped 1 bunch green onions, chopped 1 cup barbecue sauce and water 1 tsp garlic powder and parsley flakes 4
by sgre52160
4-6 medium potatoes, peeled, and sliced 1 large onion, chopped 1 green pepper, chopped 1 bunch green onions, chopped 1 cup barbecue sauce and water 1 tsp garlic powder and parsley flakes 4
view more member recipes
related CDKitchen recipes
Western Potato Rounds
Stuffed Baked Potato Dip
Baked Potato Dip With Bacon And Cheese
Low-Fat Baked Zucchini, Tomato, And Potato Casserole
Baked Garlic Potato Slices
Baked Salmon in Potato Shells
Baked Sweet Potato With Crumbled Blue Cheese