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Recipe Source: cdkitchen.com
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Chicken Stuffing Casserole
Category: Main Course Meals
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 chicken
- 1/2 cup butter
- 1 box (8 ounce size) cornbread stuffing mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cups chicken stock
Slowly stew chicken or chicken pieces in water to cover until tender. Remove chicken, let cool and cut into pieces. Cook chicken broth down until it measures 2 cups. Mix reduced broth with canned soups and toss with stuffing mix and chicken in a 9x13 inch pan. Melt butter and pour over chicken mixture. Bake at 350 degrees F for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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