Chicken Taco Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: > 5 hrs
- 1 bottle (12 ounce size) beer
- 1 package (1.25 ounce size) taco seasoning
- 3 boneless, skinless chicken breast halves
- 1 onion, chopped
- 1 can (15 ounce size) chili beans, undrained
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 can (15 ounce size) whole kernel corn, drained
- 1 can (8 ounce size) tomato sauce
- 2 cans (10 ounce size) diced tomatoes with green chiles, undrained
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Pour the beer and taco seasoning into the crock pot. Stir well. Add the chicken and onion. Cover the crock pot and cook on low heat for 5 hours or until tender enough to shred. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Stir to coat the chicken. Cover the crock pot and cook for 2 more hours or until everything is heated through. You can add chicken broth if the soup is too thick. Serve individual portions topped with cheddar cheese, sour cream, and crushed tortilla chips. Adjust the seasoning as needed before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa 1
by sgre52160
1 1/2 lb boneless skinless chicken breast, grilled 1 large onion, chopped 2 fresh jalapenos, seeded and chopped 4 cloves garlic, minced 2 large carrots, chopped 1 sweet red pepper, chopped 4
by BevRecipes
1 Can Chicken (undrained) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Creamed Corn 1 Can Petite Diced Tomatoes (Plain or Garlic and Onion) 1 Can Cream of Chicken Soup
by minniet
1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 2
by sgre52160
Oil (use enough oil to coat the bottom of the pot, can use vegetable, canola or olive oil) 1 medium onion, chopped 4 large garlic cloves, minced 1 to 2 jalapeno pepper, seeded and finely chopped
view more member recipes
related CDKitchen recipes
Chicken Taco Filling
Bean And Bacon Taco Soup
Taco-Style Shredded Chicken
Chicken Taco Soup
Chicken Taco Pizza
Taco Soup
Ground Beef And Refried Bean Tacos
Chili Taco Soup
Easy Beef and Bean Tacos
Cheesy Taco Chicken