Best Ever Lemon Bread
Category: Desserts, etc.
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Serves/Makes: 1 loaf
Ready in: 1-2 hrs
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 2/3 cup sifted flour
- 1/2 cup nuts, chopped (optional)
- 1 lemon, finely grated rind only
***GLAZE***
- 1/4 cup sugar
- 1 lemon, juiced
Preheat the oven to 350 degrees F. Grease a loaf pan. In a mixing bowl, combine the butter and sugar. Beat on medium speed with an electric mixer until creamed together. With the mixer running, add the eggs one at a time, beating each one until fully incorporated. With the mixer running, add the salt and baking powder, then the milk. Mix well. Slowly add the flour and beat until well mixed. Stir in the nuts and lemon rind by hand then pour the batter into the prepared loaf pan. Place the pan in the oven and bake at 350 degrees F for 50 minutes or until it tests done in the center. For the glaze, mix together the sugar and lemon juice. Drizzle over the lemon bread while warm. Let cool before slicing. Store in an airtight container at room temperature.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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