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Easy Leftover Turkey Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups cut up leftover turkey
- 1 cup cut up veggies, leftover or frozen mixed
- 1 can (10.75 ounce size) cream of chicken soup
- 3 cups leftover cooked stuffing, or prepare from a mix
Preheat the oven to 350 degrees F. Lightly grease a pie plate or 8x8 baking dish. Layer the cut up turkey in the bottom of the dish. Top evenly with the vegetables. Spread a layer of the soup over the top, smoothing it so it's even. Spread the stuffing over everything, covering the soup completely if possible. Place the dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the middle. Serve the leftover turkey casserole hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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