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Recipe Source: cdkitchen.com
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Kahlua Chocolate Mousse
Category: Crockpot recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 cups heavy cream
- 4 large egg yolks
- 3 tablespoons sugar
- 1/4 cup cold strong coffee
- 2 tablespoons Kahlua
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
In a 4 qt. crock pot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended (don't whip it). Stir in chocolate chips and cook on LOW for 1 hour 45 minutes or until the surface has small bubbles and the chocolate is melted. Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups. Pour into a Pyrex bowl, cover with plastic wrap and refrigerate for several hours. To serve, scoop into serving dishes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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