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Recipe Source: cdkitchen.com
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Cajun Sausage And Rice Skillet
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 cup sliced fresh mushrooms
- 1 cup chopped onion
- 1 tablespoon salt-free Cajun seasoning
- 10 ounces smoked turkey sausage, sliced
- 1 cup uncooked long grain white rice
- 3 cups low sodium chicken broth
- 1 can (15 ounce size) kidney beans, rinsed and drained (optional)
Heat a large skillet over medium-high heat. Add the mushrooms, onions, Cajun seasoning, and smoked turkey sausage. Cook, stirring frequently, for 5 minutes. Add the rice, broth, and kidney beans to the skillet and mix well. Bring the mixture to a boil then reduce the heat to a simmer. Cover the skillet and cook for 20-25 minutes or until the rice cooked and the liquid has been absorbed. Stir the Cajun sausage and rice and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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