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Recipe Source: cdkitchen.com
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Creamy Tex-Mex Chicken Spaghetti
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 package (16 ounce size) spaghetti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 packages (9 ounce size) precooked chicken slices
- 1 jar (16 ounce size) chunky salsa
- 1 jar (15 ounce size) four cheese Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 avocados, peeled and chopped
Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes. Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce. Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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