Cajun Creole Chicken Skillet
Category: Add to MC
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 2 boneless skinless chicken breast halves
- 2 tablespoons butter
- 1/2 cup bell pepper, diced
- 1/2 cup red onion, diced
- 2 stalks celery, including leaves, chopped
- salt and pepper
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/2 tablespoon Cajun spice blend
- 1/2 tablespoon minced garlic
- 1/2 tablespoon Creole mustard or stoneground mustard
- 1 can (16 ounce size) diced tomato with oregano, garlic, basil
Heat skillet with butter on medium heat. Salt and pepper both sides of meat. Brown chicken breasts evenly on both sides and set aside on a plate, keep warm. Place diced and chopped veggies in skillet with drippings of chicken and butter til veggies are soft and aromatic! Keep heat on medium. Add allspice, clove, Cajun blend and mustard. Stir to blend. Add diced tomato and garlic. Heat over medium heat. Stir occasionally, continuing to blend flavors! Heat through as sauce thickens. Advance heat a little if needed. When sauce is thickened, add chicken breasts back to sauce and spoon over and smother chicken. Continue to heat through and merry the flavors with the meat. Serve with yellow rice blend (Saffron) IT\'s So Delicious!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by kathiecooks
2 Chicken Breasts, Skinless, boneless 2 TBSP Butter 1/2 cup bell pepper, diced 1/2 cup red onion, diced 2 celery stalks include leaves, chopped Salt and pepper 1/4 tsp allspice 1/8 tsp ground c
by sgre52160
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3 garlic
by sgre52160
1/2 cup oil 1/4 cup flour 2 pounds raw shrimp, peeled and deveined 1 pod garlic, finely chopped 1/2 cup minced onion 1/2 cup chopped green pepper 2 Tablespoons chopped parsley 1/2 cup wa
by sgre52160
20 peeled and deveined shrimp, tail removed 1/2 cup diced onion, red, green and yellow bell peppers 2 tbsp minced garlic and oil 1 cup tomato sauce 1/4 cup diced tomato 1 tsp dry thyme 1 tbsp dr
by sgre52160
6 catfish fillets ( about 2 lbs.) 1 tbs. Cajun seasoning 1 cup pecan halves, coarsely ground 1/2 tsp. salt 1 cup yellow cornmeal 1 cup buttermilk 2 eggs 1 tsp. Tabasco 1/2 cup flour Seaso
view more member recipes
related CDKitchen recipes
Cajun Creole Chicken Skillet
Louisiana-Style Chicken Creole
Cajun Chicken Cordon Bleu
Oven-Baked Creole Chicken Breasts
Rainforest Cafe Maya Pastalaya
Cajun Chicken Alfredo
Cajun Sausage And Rice Skillet
Cajun Pan Fried Swordfish
Chicken In Spicy Lemon Sauce
Cajun Chicken Caesar Salad