Slow Carne Adovada
Category: Crockpot recipes
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Serves/Makes: 8
Ready in: > 5 hrs
- 3/4 cup chili powder
- 1 teaspoon cornstarch
- 3 cups water
- 2 tablespoons fresh lime juice
- 4 pounds beef, cut into cubes
Combine the chili powder and cornstarch in a bowl and mix well. Whisk in the water and mix until smooth and the cornstarch is dissolved. Stir in the lime juice. Place the beef cubes in zip-top plastic bags (or a large, non-reactive container). Pour the marinade evenly over the beef and seal the bags, pressing any air out. Turn the bags to coat the meat in the marinade. Or, if using another container, stir the beef cubes to coat them completely. Place the beef and marinade in the refrigerator and let marinate for 8 hours or up to 12 hours. Turn, or stir, the meat a couple times while marinating. Discard the marinade and place the beef cubes in the crock pot. Do not add any liquid to the crock pot. Cover the crock pot and cook on high heat for 3-4 hours or until the beef is very tender and shreds easily with a fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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