Backyard Barbecue Beer Brats
Category: Crockpot recipes
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Serves/Makes: 20
Ready in: 2-5 hrs
- 10 bratwurst
- 10 hot Italian sausages
- 6 bell peppers, seeded and thinly sliced in strips
- 6 onions, peeled and sliced 1/2-inch thick
- 2 bottles (12 ounce size) beer, more as needed
- 1/4 cup soy sauce
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 1 can (12 ounce size) cola (not diet)
Place the bratwurst and Italian sausages in the crock pot. Layer the bell peppers and onions on top of the meats. Add the beer, soy sauce, garlic powder, chili powder, and cola to the crock pot. If the meat and vegetables are not covered by liquid, add additional beer until they are fully covered. Cover the crock pot and cook on high heat for 2-3 hours or until the sausages are cooked through. Remove the bratwurst, sausages, and vegetables with tongs or a slotted spoon and place on buns. Top with any desired condiments such as spicy mustard or ketchup. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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